Middle Son's Eggs for Breakfast


Facebook Memory from January 2009. Middle son was 9 and made us breakfast.  Now he makes about the same # of eggs just for himself, plus the rice, kimchi, spinach and fruit.



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Enjoyed NASCC (spouse club) book club last night. We discussed Lisa See’s The Tea Girl of Hummingbird Lane while sampling authentic pu-erh tea from the exact remote region of China where the book is set (thanks to Bana Tea’s book club tasting guide). It’s interesting, the author’s friend owns the Bana tea company and it is located on Colima Rd, just down the hill from my sister’s family and near Ben’s aunt and uncle in Hacienda Heights, CA. I’ll have to check it out the next time I’m there...I attempted to make sticky rice in the rice cooker (and turn them into rice balls to make it finger food) and also a marinated olive and cheese plate.
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