Instant Pot Salmon Bone Soup

This afternoon I went with Annie to Hmart and picked up some cheap salmon bones/scraps for dwenjang (miso) soup in the Instant Pot (by modifying this recipe http://www.thekoreanpot.com/2017/04/07/instant-pot-spinach-dwenjang-soup/) Modifications: added in a mesh pouch of katsuobushi (dried bonito) flakes and a piece of kombu into water instead of making the anchovy broth, substituted wakame (miyeok) seaweed for spinach, and substituted salmon bones for clams. — at H Mart- Ellicott City.

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Book Club Tea Girl of Hummingbird Lane

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Enjoyed NASCC (spouse club) book club last night. We discussed Lisa See’s The Tea Girl of Hummingbird Lane while sampling authentic pu-erh tea from the exact remote region of China where the book is set (thanks to Bana Tea’s book club tasting guide). It’s interesting, the author’s friend owns the Bana tea company and it is located on Colima Rd, just down the hill from my sister’s family and near Ben’s aunt and uncle in Hacienda Heights, CA. I’ll have to check it out the next time I’m there...I attempted to make sticky rice in the rice cooker (and turn them into rice balls to make it finger food) and also a marinated olive and cheese plate.
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